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Appetizers
Vegetarian Fresh Rolls                   
rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro, served with sweet chili peanut sauce, avocado (+1), or shrimp (+2)

Fried Tofu with Tamarind                
crispy tofu topped with tamarind sauce and ground peanuts

Crispy Calamari                                       
deep fried fresh squid served with house-made sweet
chili sauce

Fried Quail                       
fried quail served with chili-lime sauce
                    
Sai Aou (Lao Sausage)                      
lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemon grass, turmeric powder, and galangal

Fried Chicken Wings             
deep fried chicken wings served with house-made
sweet chili sauce

Crispy Egg rolls                                       
vegetarian egg rolls stuffed with silver noodles, onions, carrots, and taro served with house made sweet and sour sauce



Refreshing Salads
Thum Mak Hoong (Lao Style Papaya Salad)       
shredded green papaya salad with cherry tomatoes, and garlic tossed in crab paste dressing

Som Tum Goong (Shrimp Papaya Salad)           
shredded green papaya salad with prawns, cherry tomatoes, green beans, and garlic tossed in chili-lime dressing (vegetarian option available)

Larb Salad                                               
spicy salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice with choice of tofu or chicken (+2)
Lao Style Fish Salad
fried fish fillet in spicy lime dressing, lemongrass, and mint

Kao Nam Tod (Rice Ball Salad)                                  
fried rice balls mixed with preserved pork served with lettuce wraps (vegetarian option available)


Vermicelli Salad Bowl                   
fried vegetable egg rolls stuffed with silver noodles, carrots,
and mushrooms served with vermicelli noodle, fresh salad,
and pineapple sauce


Noodle Soups
Kao Piak                     
homemade rice noodle in thicken chicken broth served with
hearty sliced chicken breast, and ground chicken


Chiang Mai                                             
crispy egg noodle in yellow curry soup, sliced chicken breast, and
pickled mustard green (vegetarian option available)


Ka Poon                                           
round rice noodle in red coconut curry soup, sliced chicken breast,

cabbage and bean sprouts

Chicken Noodle Soup 
classic chicken noodle soup served with rice stick noodle, and
hearty sliced chicken breast, and ground chicken

Tom Yum Noodle Soup 
sour and spicy chicken broth soup served with rice stick noodle,
fish cake, pork balls, sliced pork and shrimp topped with
ground peanuts

Kao Soy Laos 
lao style tomato-paste pork soup served with wide noodles,
marinated ground pork, sliced pork, cabbage, and bean sprouts

Entrees
Kamoo (Pork Stew)                   
slow-braised pork served with boiled egg, mustard greens, and

house made spicy garlic lime sauce over jasmine rice

Ho Mok Pla (Lao Style steamed catfish)           
steamed catfish with kaffir lime leaf, holy basil, folded in banana

leaves served with choice of sticky rice or jasmine rice and
steam mixed vegetables

Pumpkin Curry                                   
red curry with kabocha, bell pepper and fresh Thai holy basil served with jasmine rice with choice of tofu, chicken (+2), or prawns (+4) (vegetarian option available)


Salmon Curry                       
atlantic salmon in coconut red curry, Thai holy basil, and red bell peppers served with jasmine rice (vegetarian option available)


Crispy Chicken with Jeow (spicy dipping sauce)       
crispy chicken wings served with Jeow and sticky rice

Tom Kha Soup              
coconut soup with lemongrass, kaffir lime leaf, mushrooms with choice of chicken or shrimp (vegetarian option available)

Shrimp Panang Curry                   
jumbo shrimp in coconut red curry with peanut sauce, thai holy basil, green beans, red bell peppers, and choice of mango or avocado served with jasmine rice (vegetarian option available)


Yellow Curry                       
yellow curry with potatoes, carrot, and fresh thai holy basil served with jasmine rice with choice of tofu, chicken (+2), or prawns (+4)


Dessert
Mango Sticky Rice
sweet coconut sticky rice served with swet mango