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Appetizers
Spiral Curry Puffs  9
crispy pastry stuffed with chicken and potatoes served with cucumber salad (vegetarian 7)

Vegetarian Fresh Rolls  8                   
rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro, served with sweet chili peanut sauce, tofu (+1), avocado (+1), or shrimp (+2)

Fried Tofu with Tamarind  8              
crispy tofu topped with tamarind sauce and ground peanuts

Crispy Calamari  12                                       
deep fried fresh squid served with house-made sweet
chili sauce

Fried Quail  12                       
fried quail served with chili-lime sauce
                    
Sai Aou (Lao Sausage)  14                      
lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemon grass, turmeric powder, and galangal

Fried Chicken Wings  10            
deep fried chicken wings served with house-made
sweet chili sauce

Crispy Egg rolls  8                                      
vegetarian egg rolls stuffed with silver noodles, onions, carrots, and taro served with house made sweet and sour sauce


Lao Beef Jerky  10
dehydrated beef strips served with chili-lime sauce


Refreshing Salads
Thum Mak Hoong (Lao Style Papaya Salad)  11    
shredded green papaya salad with cherry tomatoes, and garlic tossed in crab paste dressing

Som Tum Goong (Shrimp Papaya Salad)  12           
shredded green papaya salad with prawns, cherry tomatoes, green beans, and garlic tossed in chili-lime dressing (vegetarian option available)

Larb Salad  10                                              
spicy salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice with choice of minced tofu, chicken (+2), catfish (+4), salmon (+4)
Lao Style Fish Salad  16
fried fish fillet in spicy lime dressing, lemongrass, and mint

Kao Nam Tod (Rice Ball Salad)  12                               
fried rice balls mixed with preserved pork served with lettuce wraps (vegetarian 10)


Vermicelli Salad Bowl  14                   
fried vegetable egg rolls stuffed with silver noodles, carrots,
and mushrooms served with vermicelli noodle, fresh salad,
and pineapple sauce


Fried Chicken Larb  14           
crispy chicken mixed with red onions, mint, cilantro, topped with cashew nuts


Shrimp and Calamari Salad  16
spicy shrimp and calamari salad mixed with lemongrass, green onions, mint, ginger, and cilantro topped with coconut flakes

Noodle Soups
Kao Piak  12                
homemade rice noodle in thicken chicken broth served with
hearty sliced chicken breast, and ground chicken


Chiang Mai  12                                          
crispy egg noodle in yellow curry soup, sliced chicken breast, and
pickled mustard green (vegetarian 10)


Ka Poon  12                                        
round rice noodle in red coconut curry soup, sliced chicken breast,

cabbage and bean sprouts

Chicken Noodle Soup  12
classic chicken noodle soup served with rice stick noodle, and
hearty sliced chicken breast, and ground chicken

Tom Yum Noodle Soup  13
sour and spicy chicken broth soup served with rice stick noodle,
fish cake, pork balls, sliced pork and shrimp topped with
ground peanuts

Entrees
Kamoo (Pork Stew)  18                   
slow-braised pork served with boiled egg, mustard greens, and

house made spicy garlic lime sauce over jasmine rice

Ho Mok Pla (Lao Style steamed catfish)  18         
steamed catfish with kaffir lime leaf, holy basil, folded in banana

leaves served with choice of sticky rice or jasmine rice and
steam mixed vegetables

Pla Sam Ross   18             
fried atlantic salmon served with pineapple, onions, topped with sweet chili sauce and crispy basil


Crispy Chicken with Jeow (spicy dipping sauce)   14      
crispy chicken wings served with Jeow and sticky rice


Kao Na Ped Pa Lo (Duck over Rice)  16
five spices duck served over jasmine rice topped with gravy and side of sliced cucumbers

Panang Crispy Duck Curry  20
crispy roasted duck in panang curry sauce, red bell, carrot, broccoli, fried Thai holy basil, topped with fresh coconut cream served with jasmine rice


Pumpkin Curry  14                                   
red curry with kabocha, bell pepper and fresh Thai holy basil served with jasmine rice with choice of tofu, chicken (+2), or prawns (+4) (vegetarian option available)


Salmon Curry  20                       
atlantic salmon in coconut red curry, Thai holy basil, and red bell peppers served with jasmine rice (vegetarian option available)


Crispy Chicken with Jeow (spicy dipping sauce)   14      
crispy chicken wings served with Jeow and sticky rice

Shrimp Panang Curry  20                  
jumbo shrimp in coconut red curry with peanut sauce, thai holy basil, red bell peppers, and choice of mango or avocado served with jasmine rice (vegetarian option available)


Yellow Curry  14                      
yellow curry with potatoes, carrot, and fresh thai holy basil served with jasmine rice with choice of tofu, chicken (+2), or prawns (+4)


Red Curry  14
coconut red curry with broccoli, carrot, red bell peppers, green bean, and fresh Thai holy basil served with jasmine rice with choice of tofu, chicken (+2), prawns (+4), catfish (+4)

Dessert
Mango Sticky Rice
sweet coconut sticky rice served with swet mango