Menu

  1. Salads
  2. Appetizer
  3. Noodle Soups
Spiral Curry Puffs  9
crispy pastry stuffed with chicken and potatoes served with cucumber salad (vegetarian 8)

Vegetarian Fresh Rolls  8                   
rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro, served with sweet chili peanut sauce, tofu (+1), avocado (+2), or shrimp (+3)

Fried Chicken Gizzards  8
chicken gizzards tossed in lemongrass, fried onions, and basil

Crispy Tiger Prawns  12
fried tiger prawns (6) coated in panko bread served with spicy mango sauce

Lao Style Fried Spring Rolls  14
lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots and onions, served wtih vermicelli noodles, and green leaves

Fried Tofu with Tamarind  8              
crispy tofu topped with tamarind sauce and ground peanuts

Crispy Roti with Curry Sauce  10
crispy roti served with yellow curry or red curry sauce

Angel Wings  13
handcrafted chicken wings (2) stuffed with ground chicken, peas, silver noodles, mushrooms, carrots and onions served with house made sweet chili sauce

Crispy Calamari  12                                       
deep fried fresh squid served with house-made sweet chili sauce
                    
Sai Aou (Lao Sausage)  14                      
lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemon grass, turmeric powder, and galangal

Fried Chicken Wings  10            
deep fried chicken wings served with house-made sweet chili sauce

Crispy Egg rolls  8                                      
vegetarian egg rolls stuffed with silver noodles, onions, carrots, and taro served with house made sweet and sour sauce


Lao Appetizer Platter  21
chicken lao style fried spring rolls, lao sausages, and kao nam tod served with vermicelli noodles, onions, green leaves, and lao dipping sauce


Kao Nam Tod (Rice Ball Salad)  13                              fried rice balls mixed with preserved pork served with lettuce wraps (vegetarian 11)

Fried Papaya Salad  12
crispy shredded papaya served with chili lime sauce, tomatoes, and green beans

Tofu Larb Salad  11
mild minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice

Chicken Larb Salad  13
mild ground chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice (add chicken gizzards +2)

Duck Larb Salad  16
mild minced roasted duck salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice

Fried Chicken Larb  13           
crispy chicken mixed with red onions, mint, cilantro, topped with cashew nuts


Thum Mak Hoong (Lao Style Papaya Salad)  12  shredded green papaya salad with cherry tomatoes, and garlic tossed in crab paste dressing

Som Tum Goong (Shrimp Papaya Salad)  13    shredded green papaya salad with prawns, cherry tomatoes, green beans, and garlic tossed in chili-lime dressing (vegetarian 11)

Lao Style Fish Salad  18
fried wild caught salmon in spicy lime dressing, lemongrass, and mint served over a bed of iceberg lettuce topped with whole peanuts

Vermicelli Salad Bowl  14                   
fried vegetable egg rolls stuffed with silver noodles, carrots, and mushrooms served with vermicelli noodle, fresh salad, and pineapple sauce

Shrimp and Calamari Salad  16
spicy shrimp and calamari salad mixed with lemongrass, green onions, mint, ginger, and cilantro topped with coconut flakes


Vegetarian Lao Appetizer Platter (V)  17
vegetarian lao style fried spring rolls, fried tofu, and kao nam tod served with vermicelli noodles, onions, green leaves, and lao dipping sauce


Short Rib Beef Noodle Soup (Limited)  18
slow cooked short rib in beef bone marrow broth served with beef flank, beef meat balls, and rice stick noodles

Kao Piak  12                
homemade rice noodle in thicken chicken broth served with hearty sliced chicken breast, and ground chicken

Chiang Mai  13                                         
crispy egg noodle in yellow curry soup, sliced chicken breast, and pickled mustard green (vegetarian 10)

Ka Poon  13                                        
round rice noodle in red coconut curry soup, sliced chicken breast, cabbage and bean sprouts

Chicken Noodle Soup  12
classic chicken noodle soup served with rice stick noodle, and hearty sliced chicken breast, and ground chicken

Tom Yum Noodle Soup  14 
sour and spicy chicken broth soup served with rice stick noodle, fish cake, pork balls, sliced pork and shrimp topped with ground peanuts
  1. Curry Dishes
  2. Entree
  3. Dessert
Mango Sticky Rice  7
sweet coconut sticky rice served with sweet mango

Coconut Jelly Custard (serves 2)  12
refreshing coconut jelly made from 100% coconut juice, organic white sugar and coconut milk served in a whole coconut
Kamoo (Pork Stew)  18                   
slow-braised pork served with boiled egg, mustard greens, and house made spicy garlic lime sauce over jasmine rice

Ho Mok Pla (Lao Style steamed catfish)  18         
steamed catfish with kaffir lime leaf, holy basil, folded in banana leaves served with sticky rice and steam mixed vegetables

Pun Pla  20
deep fried whole pompano fish served with vermicelli noodles, lettuce, peanuts, ginger, and pineapple sauce

Pla Sam Ross   20             
fried wild-caught atlantic salmon served with pineapple, onions, topped with sweet chili sauce and crispy basil served with jasmine rice

Crispy Chicken with Jeow (spicy dipping sauce)   15     
crispy chicken wings (5) served with Jeow and sticky rice

Kao Na Ped Pa Lo (Duck over Rice)  16
five spices duck served over jasmine rice topped with gravy and side of sliced cucumbers

Yellow Curry  16                      
yellow curry with potatoes, carrot, and fresh thai holy basil served with jasmine rice with choice of tofu, chicken (+2), or prawns (+4)


Red Curry  16
coconut red curry with broccoli, carrot, red bell peppers, green bean, and fresh Thai holy basil served with jasmine rice with choice of tofu, chicken (+2), prawns (+4)

Shrimp Panang Curry  20                
jumbo shrimp in coconut red curry with peanut sauce, thai holy basil, red bell peppers, and choice of mango or avocado served with jasmine rice

Panang Crispy Duck Curry  20
crispy roasted duck in panang curry sauce, red bell, carrot, broccoli, fried Thai holy basil, topped with fresh coconut cream served with jasmine rice

Pumpkin Curry  16                                  
red curry with kabocha, bell pepper and fresh Thai holy basil served with jasmine rice with choice of tofu, chicken (+2), or prawns (+4)

Salmon Curry  20                       
atlantic wild-caught salmon in coconut red curry, Thai holy basil, and red bell peppers served with jasmine rice